Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well
as for income generation. This study characterized the production of traditional African vegetables in Burkina Faso.
Callosobruchus sp. infect mungbean (Vigna radiata) at low levels in the field, multiply during grain storage and can destroy seed stocks in a few months. Resistance against bruchid beetles has been found in wild mungbean V. radiata var. sublobata TC1966 and in cultivated mungbean line V2802.
Crop breeding research by international agricultural research centers usually serves public sector crop breeding, but does it still have a role when research and development have shifted to the private sector? This paper explores this question for vegetables in India using data from 27 private companies and 9 public organizations.
Tomato wild relatives are important sources of resistance to many pests of cultivated tomato [Solanum lycopersicum L. (syn. Lycopersicon esculentum Mill.)]. Eleven wild tomato accessions previously identified at the World Vegetable Center as resistant to Bemisia tabaci were evaluated for resistance to the two-spotted spider mite [Tetranychus urticae (Koch.)] Resistance to T. urticae based on the number of eggs from the no-choice bioassays was positively correlated with density of type IV glandular trichomes and negatively correlated with densities of type V trichomes. All resistant accessions accumulated high levels of total acylsugars, which were positively associated with type IV trichomes.
Biotic and abiotic constraints seriously affect the productivity of agriculture worldwide. This review focuses on salinity and HT stresses on mungbean grown as a fallow crop (mungbean-rice-wheat to replace fallow-rice-wheat) and/or a relay crop in cereal cropping systems.
The World Vegetable Center will showcase its collection of better bitter gourd breeding lines during Bitter Gourd Open Field Days, 21 August – 6 September 2016 at the World Vegetable Center East and Southeast Asia/Oceania Research and Training Station, Kasetsart University, Kamphaeng Saen, Thailand. Cucurbit breeders and plant pathologists from seed companies and public institutes are invited to come to our experimental plots to examine nearly 400 advanced breeding lines. These lines belong to different market segments popular with growers and consumers in different regions of Asia. Lines have been bred for improved yield and fruit quality and resistance to diseases such as powdery mildew, Cercospora leaf spot, and viruses using a broader gene pool derived from the global collection of bitter gourd maintained at the WorldVeg genebank. For more information and to arrange your visit, please contact Narinder Dhillon, Global Cucurbit Breeder, World Vegetable Center (email@example.com).
Africa’s growing cities increasingly seek safe and reliable sources of quality vegetables. A vibrant agri-food sector in rural and peri-urban areas can tap into this demand to provide wholesome and affordable food for city dwellers—and in the process, fight malnutrition, create employment, and reduce poverty on-farm. This message was at the heart of a keynote presentation delivered by Marco Wopereis, World Vegetable Center Director General, on 8 August 2016 during the 3rd All-Africa Horticultural Congress at the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria. Participants from across the continent gathered at the IITA campus to present ideas, explore options, and address bottlenecks for exploiting horticulture’s potential to expand and enhance local economies and livelihoods.
On behalf of the World Vegetable Center, Legume Breeder Ram Nair signed a memorandum of agreement between the Center and the Government of Odisha, India on 23 July 2016 in Bhubaneswar, Odisha to support the project “Improving mungbean and urdbean productivity in Odisha state.” P. K. Meherda, Commissioner cum Director, Directorate of Agriculture and Food Production, Government of Odisha, signed for Odisha.
Director General Marco Wopereis recently returned from his first official trip to Europe and Africa, where he met staff, current and potential partners, and donors. In Montpellier, France, he had discussions on collaboration between the Center and CIRAD (Centre de Coopération Internationale en Recherche Agronomique pour le Développement) and attended the CIRAD Scientific Council Meeting from 8-10 June. CIRAD has strengths in field agronomy and modeling, vegetable breeding, food safety and market linkages in Africa. In Mali from 14-17 June, Marco met with the World Vegetable Center’s West and Central Africa team at the office in Bamako, and representatives of government and nongovernmental organizations. Mali seeks support to develop its horticultural sector, particularly the vegetable seed sector.
The World Vegetable Center Genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide. Genebank holdings as of 31 July 2016:
The World Vegetable Center Eastern and Southern Africa in Arusha, Tanzania maintains Africa's largest vegetable seed collection. Take a look inside the Seed Repository with manager Tsvetelina Stoilova and meet other WorldVeg researchers working to conserve, characterize and share the diversity of African vegetables to safeguard the continent's food and nutrition security.
Curious about the safety of the local food supply, four young women from Bishop Henry Gogarty Memorial Girls Secondary School in Tanzania decided to investigate the benefits of growing their own vegetable gardens.